Ingredients
16 quarts water (6 for brewing 10 for cooling)
3 lbs Honey
1 Star Anise
1 True Cinnamon Stick
1/2 tsp Sea Salt
1 oz Sasparilla Root
1 oz Sassafras Bark
1 oz Wild Cherry Bark
1 oz Dandelion Root
16 Dried Juniper Berries
4 oz Molasses
2.5 lbs Sugar
1 Madagascar Vanilla Bean
1 oz Rasins
1/8 tsp Nutmeg
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